Spicy Chicken Wings

Here's one of the easiest recipes I always use for no-time-to-prepare parties.

Ingredients:

• 1 kilo Chicken Wings
• Salt
• Pepper
• All Purpose Flour
• Vegetable Oil

Sauce:

• 100ml packet of Tomato Sauce
• 1/2 cup brown sugar
• 1/2 tbsp Korean Hot Pepper Sauce (add more or less according to your spice preference)
• a dash of the ff spices:

Dried Basil
Thyme
Oregano
Sage
Pepper
Italian Seasoning
Spanish Paprika

• A handful of chopped Cilantro

Instructions:
Pat the chicken dry and season with Salt & Pepper.
Cook in steamer for 30 minutes.
After Chicken is cooked in steamer, dredge in flour.
Deep fry in vegetable oil until chicken is lightly golden.
Drain & Set aside.

In a saucepan, mix the tomato sauce, sugar, hot pepper sauce, and all the spices with a whisk.
Simmer until sugar is dissolved.
Add the chopped cilantro.
Add the fried chicken and coat with the sauce mixture.