Chicken in Rum & Garlic w/ Mango Salsa

Chicken Ingredients:

• 300 grams chicken breast fillet, cut into medium chunks
• 2 tbsps garlic, minced
• 3 tbsps Worcestershire sauce
• 3 tbsps soy sauce
• ½ tbsps ground black pepper
• 2 tbsps white rum or whiskey
• 1 pinch of paprika
• ¼ cup olive oil
• 1 tbsp unsalted butter
• Dried chili flakes

Salad Ingredients:

• ¾ cup ripe mango, chopped
• 1 green chili, sliced
• 1 red tomato, seeded and diced
• Juice of half of a lemon
• 1 teaspoon fish sauce
• Cilantro
• a pinch of muscovado sugar

Directions:
1. In a bowl, season chicken w/ garlic, Worcestershire sauce, soy sauce, black pepper, white rum or whiskey, and paprika. Mix together. Let the chicken absorb all the liquid before adding the olive oil. Marinate for at least 1 hour.
2. On a very hot non-stick pan, cook chicken for 3-4 minutes. Turn off the heat and add the butter and chili flakes.
3. Make the salad: Mix all ingredients in a bowl and set aside in the freezer for 1 hour.
4. Serve chicken while warm w/ mango salsa