Here's another personal quick & easy comfort food recipe that I would like to share. Good to bring to a potluck party. This recipe yields 25 servings. Just adjust proportions accordingly.You will need:
- 500 grams cooked fettuccine
- 3 cans (250-300g) cream of mushroom soup
- 3 cans (250g) corned beef, sauteed w/ garlic & onion
- 500g cheddar cheese, grated
- 1 cup breadcrumbs
- 1/2 cup butter, softened (1/2 block)
- OPTIONAL: 1 can (250g) of either of the following:
- green peas, cream-style corn, or button mushrooms
- Preheat oven to 375 degree Fahrenheit
- Spoon half of the cream of mushroom into an oven-safe baking pan, about 9x14 inches
- Place half of the cooked pasta on top of that
- Pour half of the sauteed corned beef on the layered pasta and cream of mushroom
- Cover the top of the layers with optional ingredient: green peas, corn or mushrooms.
- Pour the remaining cream of mushroom on top of the layer
- Followed by the remaining corned beef
- Then cover the entire bed with grated cheese
- Sprinkle the breadcrumbs
- And dot some areas with butter for extra flavor
- Slide the casserole into the oven and bake for 30 minutes
- Serve warm. Best w/ garlic or toasted bread
No comments:
Post a Comment